Minced meat cutlet

Today, I will show you how to make “minced meat cutlet”. It’s juicy and healthy. Let’s cook this.

Ingredients (served for two)
-200g ground beef
-200g ground pork
-1/4 cabbage
-1/4 onion
*1tbs panko
*1tbs milk
*1 egg
*1tbs cornstarch
*1/2tsp salt and pepper
*1tsp nutmeg
#1 egg

1. Chopped cabbage and onion.

2. Put ground beef and pork into a bowl and mixing well. Add * and 1. Mix well until sticky.

3. Shape the meat into a ball form. Flatten it.

4. Put 3 into flour →egg→Panko

5. Put some oil in the pan about 1cm from the bottom. Turn on the stove. Fry the patty. After one side has turned brown, flip it using the spatula. Cook inside.

You can also make a sauce. Put 2tbs ketchup, 2tbs Worcester sauce and 1tsp sugar into a bowl ,mix well. Pour on the cutlet.


My dinner was minced cutlet ,broccoli and carrots salad and miso soup.



Cheese in chicken cutlet

Today, I will show you how to make cheese in chicken cutlet. Cheese is thick and creamy. It’s so good. You should try this!

Ingredients (served for two)
-2 chicken blest
-4 slices cheese
-1 clove garlic
-moderate amount of salt
-1 egg
-vegetable oil

1. Cut the chicken in half (like open the book). Pounde thin and big. Put the 2pease of cheese on the chicken and sand. (I added celery’s leafs)

2. Ground garlic. Rub garlic and salt on the chicken. Cover with flowers. Next is egg. Last is panko.

3. Pour the oil in the pan about 1cm from the bottom.

Turn the heat up to high-medium. Fly about 7min. Turn the chicken over. Turn the heat down to low-medium and cook about 8min. It’s done!

You can add some lemon on the side. It’s goes well.

When you cut the chicken, creamy cheese is coming. Ummm, so good! You should try and enjoy your chicken!!


My dinner. I added egg-and-chives-soup, kinpira-salad, broccoli and rice with mixed grains.

Eat well. Be healthy. 🙂

Blueberry cheese ice cream


Very nice weather and getting hot! How about cold sweets in this summer? Today I will show you how to make hand made Blueberry cheese ice cream.

-200g Cream cheese
-1tbs Lemon juice
-2 Eggs
-60g Sugar
-2tbs Soy milk
-200ml whip cream
-blueberry as you like

1. Add cream cheese and lemon juice into a bowl. Mix until smooth.

2. Pour the eggs and 30g sugar into a saucepan and mix well. Add  soymilk and mix. Over low heat. Heat until mix is hot and small ring oh foam appears. Take off the heat and set aside for 20 min.

3. Put whip cream into a bowl with the rest of the sugar and beat with an electric hand blaster until the mixture has thickened.

4. Add 1 into 3 and mix well. Pour the custard into the case and add blueberry as you want. Put in freezer at least 1hour. Done!

ummm, yummy!! Cream cheese and blueberry are a good pairing.

Enjoy your handmade ice cream!!