It’s actually good for your skins. Let’s try this!
[Serve for 3-4 people]
-1 bay leaf
-2tsp vegetable stock
-200ml soy-milk(or milk)
-salt and pepper
- cut vegetables. Heat up the butter on the soup pan. Add onions and continue stir-fry until onions becomes wilted. Then add rice, carrot and paprika stir-fry.
- Pour the water brings boil. Add vegetable stock and bay leaf. Stew vegetable on law heat.
- Take bay leaf . Cool 2 down. Put it in a blender. Then pour it in the soup pan again. heat it up. Slowly added soy-milk. Turn off the heat right before boil. Putting salt and pepper into the soup to enhance the flavour. It’s done!
You can add whipping cream instead of soy-milk. That’s gonna be rich flavor.
100ml soy-milk and 100ml whipping cream are good balance too.
Today’s dinner was
Umm, so good.
Eat well, Be healthy!