Minced meat covered cabbage

This is microwave cooking.  No oven, no stove. Only used microwave today!

Ingredients

-5 leaf of cabbage(400g)

-400g minced pork

-1 onion

-1 tomato

-1 egg

-3tbs milk

-3tbs panko

-salt and pepper

-1tbs vegetable stock powder

-200ml water

  1. Cut off cabbage core. Put cabbage in a heatproof glass and covered with plastic wrap. Microwaved it for 6min (600w).
  2. Chop the onion into fine.  Cut the tomato into dice.
  3. Put panko and milk into a bowl. Add onions, minced pork, egg, salt and pepper. Mix well.
  4. Prepare a bowl(20cm inside diameter). Put cabbage leaves on. Wrap ③ in the cabbage. Covered well. You can push on with your hand if you needed.
  5. Covered plastic wrap. Microwave 15-20 min (600w).
  6. After cooked, pour the steamed juice from ⑤ into the soup pan. Add water, vegetable stock and diced tomato brings boil.
  7. Upside down minced cabbage on the dish. pour the soup(⑥) on the minced cabbage. It’s done.

While microwave, you can make another food. It’s very fast and easy.

Thank you for reading. Enjoy your meal.

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